| Lunch Packages include: | ||
| 1 - Entree choice | Tea | |
| 2 - Vegetable choices | Ice | |
| 1 - Potato, grain, or starch choice | Disposable paper goods | |
| 1 - Bread choice | Cookie-Bar tray | |
| *Casseroles count as both entree and potato, grain, and starch choice | ||
Hot Buffet Packages |
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| Julie's Own Burger Bar | 8.99 |
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| Grilled Angus burgers served with all the "fixins"on the side. Garlic mayo, mustard, ketchup,lettuce, tomato, grilled red onion, sliced cheese and Sordough buns. Includes tea, ice, disposables, and cookie-bar tray | ||||||
| Baked Potato & Salad Bar | 7.99 |
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| Baked potatoes served with butter, sour cream, grated cheese, bacon, chives, salsa, and ranch dressing. Your choice of barbecue or chili to top your potato and a side garden salad. Includes tea, ice, disposables, and cookie-bar tray. | ||||||
| Fajita or Taco Bar | 9.99 |
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| Seasoned chicken and beef with onions and peppers. All the traditional sides: sour cream, cheese, salsa, guacamole, and corn and flour tortillas. Served with queso, chips, and a tossed green salad. Includes tea, ice, disposables, and cookie-bar tray. | ||||||
Entrees |
Vegetables |
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| Beef | Green Beans Almandine | |||||
| Grilled Beef with Asian Sauce | 10.00 |
Roasted Corn | ||||
| Traditional Pot Roast | 10.00 |
Baby Carrots | ||||
| Beef Kabob | 9.50 |
Sweet Green Peas | ||||
| All-American Meat Loaf | 9.00 |
Ratatouille | ||||
| Pork | Cream Spinach | |||||
| Grilled Pork Tenderloin | 12.00 |
Green Bean Casserole | ||||
| Smothered Pork Chops | 11.50 |
Broccoli-Walnut Salad | ||||
| Smoked Sausage | 9.00 |
Slow-Roasted Winter Vegetables | ||||
| Maple Glazed Ham | 9.50 |
Grilled Mixed Vegetables | ||||
| Seafood | Tossed Green Salad | |||||
| Shrimp Scampi | 11.50 |
Caesar Salad | ||||
| Southwestern Tilapia | 10.00 |
Baked Beans | ||||
| Pecan-Crusted Tilapia | 10.00 |
Zucchini and Squash Souffle | ||||
| Vegetarian | Spicy Zucchini and Corn | |||||
| Sutffed Poblano Peppers | 8.50 |
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| Cheese Quesadilla | 8.50 |
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| Three-Cheese Manicotti | 8.50 |
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| Vegetable kabobs | 8.50 |
Potatoes, Grains, and Pastas |
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| Poultry | Herb Roasted Potatoes | |||||
| Grilled Chicken Breast | 10.00 |
Scalloped Potatoes | ||||
| Chicken Kabob | 9.50 |
Long Grain and Wild Rice | ||||
| Dijon Glazed Chicken Breast | 10.00 |
Baked Potato Casserole | ||||
| Stuffed Chicken Breast | 12.00 |
Rice Pilaf | ||||
| Chicken Florentine | 12.00 |
Gourmet Mushroom-Thyme Rice | ||||
| Chicken Piccata | 10.00 |
Cranberry-Pecan Wild Rice | ||||
| Chicken Marsala | 11.00 |
Sweet Potato Casserole | ||||
| Turkey and Dressing (seasonal) | 12.00 |
Garlic Mashed Potatoes | ||||
| Macaroni and Cheese | ||||||
| Simply Mashed Potatoes | ||||||
| Twice Baked Potatoes - add 1.50 pp | ||||||
Casseroles |
Breads |
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| Lasagna | 9.50 |
Garlic Bread | ||||
| Beef, Chicken, or Vegetable | White Dinner Rolls | |||||
| King Ranch | 9.50 |
Wheat Dinner Rolls | ||||
| Chicken or Beef | Garlic Cheese Biscuits | |||||
| Enchiladas | 10.00 |
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| Chicken or Beef | 10.00 |
Desserts |
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| Chicken Tetrazzini | 9.50 |
Cookie and Bar Tray | ||||
| Stacked California Enchiladas | 10.00 |
Freshly Baked Pies - add 1.50 pp | ||||
| Spaghetti | 9.50 |
Delectable Cakes - add 2.00 pp | ||||
| Chicken, Beef, or Meatballs | ||||||